Boarshead
137 active postings tracked via workday · 63 flagged suspicious
Large employer · high-volume employer (legitimately reposts more) · repeat offender
These measure different things: ghosty now is a snapshot of roles open today; lifetime ratespans every req ever posted (most of which closed normally), so the two aren’t a before-and-after. For when the freeze actually built up, see the timeline below.
When the freeze built up
Each bar is how many of Boarshead’s currently-open reqs — ones flagged ghost or suspected right now — first went up that year. Taller recent bars mean the freeze is still growing; the left bar is the long-frozen tail.
Describes the age of today’s open pile — not a historical rate. We’ve only tracked postings live since June 2026; earlier dates come from each req’s original post date.
- Sanitation Leadghost · 100
- Deli Slicer-FT-MDghost · 100
- Engineering Project Managerghost · 100
- Engineering Project Managerghost · 100
- Manufacturing Leadghost · 92.97
- Maintenance Leadghost · 92.97
- Selling Event Specialistghost · 85.8
- Compensation Manager- Onsiteghost · 76.94
- Sr. Manager of Culinary Developmentghost · 71.9
- Graphic Designer- Onsiteghost · 69.61
- Maintenance Managerghost · 66.09
- QA Technician (FDA), Boar's Head Provisions Co., Inc.ghost · 65.18
- Selling Event Specialist - Full Timeghost · 63.35
- Selling Event Specialist (Part Time)ghost · 63.35
- Sales Trainer/Food Product Demonstratorghost · 63.35
- Selling Event Specialistghost · 63.35
- Technician, Controlsghost · 63.35
- Lead Person - Packagingghost · 63.35
- Brand Specialistghost · 63.35
- General Employee, up to $23.00/hrghost · 63.35
- Selling Event Specialistghost · 63.35
- Food Product Demonstratorghost · 63.35
- Lead Person - Sanitationghost · 63.35
- Lead Person - Delighost · 63.35
- Selling Event Specialist (Part-Time)ghost · 63.35
- Sales Trainer/Food Product Demonstratorghost · 63.35
- Lead Person - Ham Pack 1stghost · 63.35
- Monitor Operations SSOPghost · 63.35
- Selling Event Specialist - Part Timeghost · 63.35
- Category Director Prepared Foodsghost · 62.43
- Associate HR Business Partnerghost · 62.43
- Selling Event Specialistghost · 61.82
- Maintenance Supervisorghost · 61.51
- Selling Event Specialist - Part Timeghost · 61.36
- Selling Events Specialistghost · 61.36
- Manager, Plant FSQAghost · 60.9
- Merchandising / Order Writing Specialistghost · 60.29
- Selling Events Specialistghost · 60.29
- Food Technologistghost · 60.14
- Maintenance Leadghost · 60.14
- Sr. Director, Engineering and Facilitiesghost · 60.14
- Retail Services Associateghost · 60.14
- AP Specialistghost · 59.83
- Manager of Purveyor Relationshipghost · 59.68
- FSQA Analystghost · 59.68
- Order Writer / Merchandisingghost · 59.22
- FSQA Technicianghost · 58.92
- Food Technologist (Ingredient)ghost · 58.15
- Sr. Route Specialistghost · 58
- Safety Coordinatorsuspected_ghost · 57.56
- Plant Quality Assurance Managersuspected_ghost · 57.11
- Selling Event Specialist (Part Time)suspected_ghost · 56.67
- Associate General Counselsuspected_ghost · 55.33
- Company Route Administrative Assistantsuspected_ghost · 55.33
- Maintenance Managersuspected_ghost · 54.44
- Culinary Development Managersuspected_ghost · 54
- Supervisor, Quality Assurance (Boar's Head Provision Co., Inc.)suspected_ghost · 53.56
- Route Operations Specialistsuspected_ghost · 52.22
- Operations Manager, Ready to Eat Deptsuspected_ghost · 51.78
- Fixed Asset Accountantsuspected_ghost · 51.78
- Route Operations Specialistsuspected_ghost · 50.44
- Maintenancesuspected_ghost · 49.11
- Foodservice Sales Representativesuspected_ghost · 49.11
- Security Officerevergreen · 0